The complete manual of field dressing, skinning, aging, and butchering deer at home. Butchering Deer takes up where other deer hunting books leave off: by explaining the best ways to handle and butcher the deer you've taken. Well-known author John Weiss...
Stoeger Publishing's new guide to turkey hunting features the expertise of several expert turkey hunters plus his own vast turkey hunting experience to share time-tested methods for bagging elusive long-bearded gobblers. Author of The Complete Book of...
Harvesting game in a remote location is a rewarding and challenging experience. This is the best DVD for learning to maximize total yield and reduce carry weight by cutting and packing out only the edible portions. Brad demonstrates a full bodied elk...
The second in a six-volume set, Wild about Game Birds features more than 60 original recipes for North America's most popular game birds. Wild about Game Birds highlights recipes for quail, pheasant, wild turkey, grouse, chucker, sharp-tailed grouse and...